Tulia Osteria Menu

**Cannot be made gluten free** Comes with mozzarella and tomato sauce. Add up to 3 toppings.

**Cannot be made gluten free** Comes with mozzarella and tomato sauce. Add up to 3 toppings.

Start with a base of classic cheese and tomato sauce on our homemade dough, then personalize with your preferred toppings.

For di latte, fresh basil, and tomato Sugo.

Smoked fennel sausage, pepperoni, meatballs, and tomato Sugo.

Spicy soppressata, smoked mozzarella, pecorino, chili, garlic, and tomato Sugo.

Pepperoni, Calabrian chilies, fior di lalle, hot honey, Parmesan, and tomato Sugo.

Wild mushroom, Grana Padano, caciocavallo, mozzarella, garlic, chili flakes, oregano, and truffle aioli.

Vegetarian. Smoked mozzarella, fior di latte Parmigiano, mixed mushrooms, roasted tomato, arugula.

artichokes, roasted cherry tomato, arugula, shallots, mozzarella, ricotta, truffle oil

mozzarella, poached pear, speck, stracciatella, balsamic glaze

Roasted garlic aioli dip typically includes creamy garlic-infused aioli, perfect for pairing with wood-fired pizza or as a standalone dip.

Creamy dip with a hint of truffle, typically paired with aromatic aioli for a subtle, earthy flavor enhancement.

Gem lettuce, anchovy and Parmesan dressing, double smoked bacon, pangrattato, and Parmesan.

heirloom tomatoes, grape tomatoes, pear vinaigrette, pistachio, honey, focaccia

poached pear, candied walnuts, asiago, red wine vinaigrette

cornmeal dusted shrimp, calamari, scallop, garlic marinara

Saffron and tomato, mozzarella, fried garlic tomato Sugo, and basil pesto.

Parmesan, truffle, basil, and roasted garlic aioli marinara.

castelvetrano, gaeta and kalamata olives, toasted focaccia

Housemade focaccia, rotating toppings. Contains dairy.

beef, pork and veal meatballs, marinara sauce, Parmigiano Reggiano, basil, focaccia

truffle aioli, pickled beech mushrooms, fried capers, arugula, extra virgin olive oil, Parmigiano Reggiano

slow cooked beef and pork ragu, tomato sugo, Parmigiano Reggiano

Clams, mussels, shrimp, calamari, saffron and garlic pomodoro, and extra virgin olive oil basil.

Fried garlic tomato Sugo.

Egg yolk pecorino, guanciale, and Parmesan.

porcini cream, cremini, oyster & honey brown mushrooms, Parmigiano Reggiano

'Nduja, egg yolk, pecorino, tomato sugo, Parmigiano Reggiano, crisp guanciale

saffron tomato risotto, gremolata, pangrattato

10oz Wellington County striploin, roasted baby potatoes, rapini, gremolata